Phosphorus, P in Turnips, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, frozen, unprepared there is 20 mg of Phosphorus, P.


Turnips, frozen, unprepared

Turnips, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, frozen, unprepared are listed below.

Water 95.67 g
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.04 g
Total lipid (fat) 0.16 g
Ash 0.19 g
Carbohydrate, by difference 2.94 g
Fiber, total dietary 1.8 g
Calcium, Ca 23 mg
Iron, Fe 0.7 mg
Magnesium, Mg 10 mg
Phosphorus, P 20 mg
Potassium, K 137 mg
Sodium, Na 25 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 4.4 mg
Thiamin 0.03 mg
Riboflavin 0.02 mg
Niacin 0.4 mg
Pantothenic acid 0.106 mg
Vitamin B-6 0.048 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Vitamin A, IU 26 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.017 g
16:0 hexadecanoic, palmitic fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.01 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.009 g
Fatty acids, total polyunsaturated 0.085 g
18:2 undifferentiated 0.019 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g
Threonine 0.029 g
Isoleucine 0.042 g
Leucine 0.038 g
Lysine 0.041 g
Methionine 0.013 g
Cystine 0.006 g
Phenylalanine 0.02 g
Tyrosine 0.015 g
Valine 0.034 g
Arginine 0.028 g
Histidine 0.016 g
Alanine 0.04 g
Aspartic acid 0.073 g
Glutamic acid 0.149 g
Glycine 0.029 g
Proline 0.03 g
Serine 0.033 g

Nutrients in Turnips, frozen, unprepared